El encebollado es una tradición en Ecuador. Sus componentes intensos te transportan a la costa ecuatoriana. Se prepara con pescado fresco, cebolla, tomate, y un toque de pimiento. El resultado es una sopa rica que se sirve con pan tostado. Degusta el encebollado en un restaurante típico ecuatoriano para un festín Adéntrate en la riqueza de

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